Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts

Monday, February 20, 2012

Pretty Cruise foods - Part 2

Finally grabbed a few more piccies from my friends although I'm still missing 25GB worth from the DSLR friend though he didn't have many food piccies so I can wait for now!

Lovebird coffee, how cute ^^

Starting off with some french toast

Entree with some olive oil, balsamic vinegar and salt to dip the rolls in

Or some pumpkin soup if you prefer!

A delightfully refreshing salad (with mango!)

meeeeeat~!

Crescent moon powah!

Fruit kebobbles ftw

Droolworthy cheesecake *hearts*

cheese platter contestant no. 1

cheese platter contestant no. 2

cocktail time - midori splice (oh yeah!!!)

or some other alcoholic beverage to choose from

Some traditional food of the island

or some French cuisine if that suits your palate

Some beautifully fresh seafood, no additional flavours needed!

Ok, so this pic is not so pretty but hey, if it wasn't good it wouldn't look like this!

edit: Looks like it will part 2 of 3 as one of my friends had two cameras and the food one is the other one la >.<

Wednesday, February 15, 2012

Cupcake decoration and macarons workshop

Cupcake decoration and macarons workshop I went to at Carrick Education. P.S. photos are random i.e. not linked to the specific thing I'm saying, lol



 

Bought one of those deals for a six hour class. I made my way early in the morning *yawn* to the campus. It's located quite close to central, just walk through Prince Alfred park (although the entrance is actually not on Cleveland St but just around the corner.






We were divided into two classes and started with the macarons, I finally understand what feet are now, I remember listening to Adriano Zumbo talk about it a while ago and being lost about what he was saying! Fairly standard stuff, although my friend and I were situated close to one of the full-time students who was helping out for the day and he was a huge help with cheking the consistency of the mix and getting us extra equipment. We decided to go with blue and came out with a wonderful colour, dubbed by my friend Tiff as Tiffany blue!





We were shown how to make the ganache and red velvet cupcakes while we went on to mixing together the cream cheese icing (we had to do some washing up in between!) while also keeping an eye on the clock. P.S. Tiffany blue again!








The teacher showed us how to pipe out the fondant icing and let us loose!






We thought that the class was finished afterwards but to our surprise they let us run amok with some fondant. We were taught to make a penguin holding a rose and allowed to make our own creations afterwards. P.P.S. Tiffany's again XD

Friday, January 13, 2012

Pretty Cruise foods - Part 1

Had some yummy food on the cruise and some of it had that "it looks good so must taste good" look!

Have to make it a Part 1 since I'm still waiting on some piccies ^^

Tiramisu - always a classic

Assortment from the lunch buffet - plate loader!

Tuna sashimi - oh yummmmmm!

Ice cream cake like thing - comfortingly yummy

Creme brulee, was a bit bitter at the top but very pretty!